It wasn't the first time that Piper's Burger had been hit. Though the GPS tracker led to the safe being found, the contents were long gone. Thieves then targeted Preslee's on the following Memorial Day, May 30, stealing a safe with $5,000 cash. Unfortunately, after the grand opening of Piper's Burger, the restaurant was burglarized, as reported by ABC 13. In September 2019, Brandon and Justin Piper opened Preslee's Southern Good Eatery on W. The Piper brothers are in the construction business, in addition to being restaurateurs. ![]() Sides include hand-cut fries, onion rings and tater tots. You'll need two hands to handle the beast which is topped with house-made barbecue sauce. There's also a Poblano burger, a 'Shroom burger with sauteed mushrooms, onions and Swiss cheese and the Dos Manos, a massive brisket burger with four patties. The burgers are of the trendy smashburger persuasion and the Classic has two 3-ounce patties topped with sharp American cheese. It received solid reviews but general manager Ryan Manos told Dominguez and Stone that the high cost of brisket figured into the owners' decision to switch concepts. The burger joint is a revamping of the Piper family's barbecue restaurant, Piper's BBQ & Beer, which owners/brothers Justin, Weston and Brandon Piper opened in October 2020 in the Heights. Shepherd, had a grand opening May 27 that was streamed by Fox 26 News' Foodies & Friendswith hosts Ruben Dominguez and Katie Stone sampling the new burgers. Co-founder Adyson says, " We are excited to bring Wild's one-of-a-kind experience to Montrose and think it is the perfect location to launch our food options." The new Montrose location will be a coffee shop, dispensary and cocktail bar but it will also have high (cheeky)-end plates and tapas, with a number of hemp-infused dishes. The owners, cousins Adyson and Andrew Alvis, are also the brains behind Grinder's Coffee Bar and the CBD Apothecary in West U. It will be taking over the space which formerly housed Chris Shepherd's UB Preserv, which closed this past December. It will be the second location for the CBD coffee shop and cocktail bar which opened its first spot at 2121 N. Photo by Wild Concepts Wild, 1609 Westheimer, is expected to open in August 2022. My life has been my work, and I have no regrets. "I love cooking and am still in the kitchen at home, while I look forward to helping Michael at New York Eatery and New York Deli & Coffee Shop. "I want to thank our customers and all the people we have hosted over the years, " Saghian says. ![]() Michael's company, Houston Catering Concepts, will continue to offer its Brisket Bar-BQ menu as well and many of the longtime Brisket Bar-BQ cooks and staff members will join the catering team. Loyal customers will still be able to find some of the dishes from Brisket Bar-BQ on the menu at New York Eatery, the Bellaire restaurant opened by Saghian's son, Michael Saghian, in 2021. ![]() ![]() In 1994, he opened the Bellaire Banquet Center which could accommodate up to 300 people. However, the restaurant world called to him and he opened Brisket Bar-BQ in the early '80s and then expanded the brand to include catering services. Saghian's career in the food industry began as he worked in restaurants while earning a master's degree in chemical engineering. However, after 40 years as an entrepreneur, the restaurateur also cites the current economy, supply chain issues and soaring food costs as contributing factors. The choice to end Brisket Bar-BQ’s long run is a personal and professional decision for Saghian, who is ready to retire, travel and spend precious time with his family. It offered expansive menus of comfort food classics including barbecue, burgers, loaded baked potatoes, chicken fried steak and seafood plates. The family-owned restaurant, catering service, and event space opened almost four decades ago in Bellaire, founded in 1983 by Sion Saghian. Photo by Brisket Bar-BQ Brisket Bar-BQ, 5208 Bissonet, will close June 5.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |